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On a budget- we got you! Still, celebrate with class! Chef Lisa first crafted this traditional, not-too-sweet butter toffee shortly after our Valencia Street café opened. Dark, crunchy toffee is covered in delicately fruity 70% Zorzal Comunitario, Dominican Republic chocolate; studded with nutty, toasted Zorzal Comunitario cocoa nibs to balance sweetness; and lightly sprinkled with sea salt for heightened flavor.
On a budget- we got you! Still, celebrate with class! Chef Lisa first crafted this traditional, not-too-sweet butter toffee shortly after our Valencia Street café opened. Dark, crunchy toffee is covered in delicately fruity 70% Zorzal Comunitario, Dominican Republic chocolate; studded with nutty, toasted Zorzal Comunitario cocoa nibs to balance sweetness; and lightly sprinkled with sea salt for heightened flavor.